Signature gluten-free bread is best enjoyed toasted.
Available in Plain, Cinnamon Raisin, Pumpkin Flax & Chia Flax. All our bread comes sliced and frozen!
97 in stock
There’s gluten-free bread, and then there’s Two Daughters’ gluten-free breads! Our signature loaves are best enjoyed toasted.
Try all four varieties:
Plain, Cinnamon Raisin, Pumpkin Flax, and Chia Flax.
GF Flour Blend (Rice Flour, Potato Starch, Tapioca Starch), Organic Olive Oil, Organic Cane Sugar, Baking Powder(contains corn starch), Egg Replacer (Tapioca Starch, Baking Powder(contains corn starch) Xanthan Gum), Salt, Yeast, Organic Apple Cider Vinegar, Cream of Tartar.
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