Signature gluten-free bread is best enjoyed toasted.
Available in Plain, Cinnamon Raisin, Pumpkin Flax & Chia Flax.
97 in stock
There’s gluten-free bread, and then there’s Two Daughters’ gluten-free breads! Our signature loaves are best enjoyed toasted.
Try all four varieties:
Plain, Cinnamon Raisin, Pumpkin Flax, and Chia Flax.
Organic Millet Flour, Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Salt, Organic Cane Sugar, Yeast, Water, Brown Rice Syrup, Olive Oil
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